Balsamic glaze

A dressing you must-have: intense and steady for a MasterChef effect.

Tips for use

Obtained from Balsamic vinegar of Modena. A thick consistency and intense flavor. Ideal for decorating dishes or to give the final touches to meat or fish dishes, aged parmesan, grilled vegetables and desserts.

Ingredients

Aceto Balsamico di Modena IGP (Wine vinegar*, concentrated grape must*, cooked grape must*) 61%, concentrated grape must *, sugar, stabilizer: Xanthan gum 0,5%. *Contains sulphites.

Allergen: sulphites

May contain: sulphites

Nutritional informations

Nutritional values/100mL: Energy : 958/225kJ/kcal; Fat: 0g of which saturates: 0g; carbohydrates: 55,8g of which sugars: 55,8g; proteins : 1g; salt: 0,035g.

Conservation

Shake well before use. Refrigirate after opening.

9,50 €