This recipe, due to its high rate of must of grape, gives naturally this high quality of Balsamic Vinegar.
A “black gold” with a strong but harmonious taste and a delicious syrupy texture
This recipe, due to its high rate of must of grape, gives naturally this high quality of Balsamic Vinegar.
Balsamic vinegar from Modena PGI - high density - 250 ml
Ingrédients : cooked grape must*, wine vinegar*. *Contains sulphites. Acidity 6%.
Allergènes : sulphites
Keep away from heat and light.