To enhance an endive and walnut or Roquefort salad, or a mix of green beans, parmesan and mint, even to deglaze a meat.
Walnut flavoured white wine vinegar, organic
A beautiful balance between the acidity of the white wine and the freshness and sweetness of the fruit
Tips for use
Ingredients
white wine vinegar made from organic grapes 98%, natural walnut flavour 3%. 6° acidity.
Allergen: nuts
Nutritional informations
Nutritional values/100g: Energy : 23/5kJ/kcal; Fat: 0g of which saturates: <0,1g; carbohydrates: 1,3g of which sugars: <0,5g; proteins : <0,5g; salt: <0,01g.
Conservation
Keep away from heat and light.
