It is perfect for deglazing white meat, foie gras or roasted figs. It will also sublimate your salads of gizzard or hot goat cheese.
Vinegar with fig pulp speciality
Sweet and mellow, a vinegar soften by the sweetness of ripe fruit
Vinegar with fig pulp speciality - 250 ml
Tips for use
Ingredients
Vinegar with fig pulp speciality - 250 ml
Ingrédients : spirit vinegar 8° 41%, fig pulp 41%, sugar, apple pectin.
Nutritional informations
Nutritional values/100mL: Energy : 353/83kJ/kcal; Fat: <0,5g of which saturates: 0,02g; carbohydrates: 16,3g of which sugars: 15,8g; proteins : 0,6g; salt: <0,01g.
Conservation
Keep away from heat and light
