Traditional balsamic vinegar from Modena - DOP - Extravecchio -25 years old

The Grail! Easily identifiable with its golden ring. It's the essence of nectar nurtured with patience and devotion. The Black Gold of Modene.

Tips for use

This vinegar is the result of a very slow process of acetification and aging of selected varieties of grape must from the Modena region. The cooked grape must passes from barrel to barrel of different wood types throughout the years. The Balsamic Vinegar of Modena PDO (Protected Designation Of Origin) can only be bottled in the original flask designed by Giugiaro and only at 2 aging levels: Affinato (at least 12 years old) or Extravecchio (at least 25 years old). This product is guaranteed by Cermet (agreed certifying authority in European Union).


cooked grape must 100%

May contain: sulphites

Nutritional informations

Nutritional values/100mL: Energy : 1018/243kJ/kcal; Fat: 0g of which saturates: 0g; carbohydrates: 56g of which sugars: 56g; proteins : 1g; salt: 0,05g.


Keep away from heat and light

160,00 €

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