This vinegar is the result of a very slow process of acetification and aging of selected varieties of grape must from the Modena region. The cooked grape must passes from barrel to barrel of different wood types throughout the years. The Balsamic Vinegar of Modena PDO (Protected Designation Of Origin) can only be bottled in the original flask designed by Giugiaro and only at 2 aging levels: Affinato (at least 12 years old) or Extravecchio (at least 25 years old). This product is guaranteed by Cermet (agreed certifying authority in European Union).
Traditional Balsamic Vinegar of Modena DOP Extravecchio 25 years old
The Grail! Easily identifiable with its golden ring. It's the essence of nectar nurtured with patience and devotion. The Black Gold of Modene.
Condiment based on Traditional Balsamic Vinegar of Modena DOP Extravecchio 25 years old - 100 ml
Tips for use
Ingredients
Condiment based on Traditional Balsamic Vinegar of Modena DOP Extravecchio 25 years old - 100 ml
Ingrédients : cooked grape must 100%
Nutritional informations
Nutritional values/100mL: Energy : 1018/243kJ/kcal; Fat: 0g of which saturates: 0g; carbohydrates: 56g of which sugars: 56g; proteins : 1g; salt: 0,05g.
Conservation
Keep away from heat and light
