The Balsamic vinegar of Modena is made from wine vinegar and concentrated cooked grape must. It matures in wooden barrels of specially chosen varieties. The cultural and gastronomic importance of its manufacturing gave birth to the 'leaves' system, a guarantee of quality of the ageing of balsamic vinegar. This balsamic vinegar of Modena has the equivalent of 12 years of age, "4 leaves" class, which indicates a rich and intense taste with a high density and complexity of flavours. To be enjoyed with fresh salads, raw vegetables, meat, foie gras, and fruit salads.
Traditional balsamic vinegar from Modena - DOP Affinato 12 years old
An elixir infused with the aroma of the precious wood barrel in which it aged, year after year. A foretaste of paradise.
Condiment based on Traditional Balsamic Vinegar of Modena - DOP Affinato 12 years old - 100 ml
Tips for use
Ingredients
Condiment based on Traditional Balsamic Vinegar of Modena - DOP Affinato 12 years old - 100 ml
Ingrédients : cooked grape must 100%
Nutritional informations
Nutritional values/100mL: Energy : 957/228kJ/kcal; Fat: 0g of which saturates: 0g; carbohydrates: 52g of which sugars: 52g; proteins : 1g; salt: 0,05g.
Conservation
Keep away from heat and light
