Balsamic vinegar with raspberry

A tasteful treat from Modene with a hint of acidity to energize the palate.

Tips for use

This balsamic vinegar and raspberry association will brighten up all your dishes. It is perfect to deglaze a duck magret, to season a salad with seafood or to raise a fruit sorbet.


grape must and vinegar of Negroamaro and Malvasia, raspberry 7%.

Can contain traces of:
May contain traces of sulphites.

Allergens: sulfites

Nutritional informations

Nutritional values /100g: Energy : 961/230kJ/kcal; Fat: 0g of which saturates: 0g; Carbohydrates : 48g of which sugars: 48g; Proteins : 0g; Salt: 0g.


Keep away from light and heat.

13,50 €

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