Ideal as a filling for fresh tortellini, or in sauce with pasta or risotto. As an aperitif, spread on a slice of toast with a half cherry tomato.
Parmesan cheese with truffle (3%) spread
The combination of two raw taste: a pure flavoured pleasure!
Tips for use
Ingredients
Cream, Parmigiano Reggiano D.O.P. (milk, salt, rennet) 14%, olive oil, whole milk, truffle bianchetto (Tuber Borchii Vitt) 3%, rice flour, butter, salt, flavouring.
Allergens: milk
Nutritional informations
Nutritional values /100g: Energy : 1553/376kJ/kcal; Fat: 36,4g of which saturates: 18,9g; Carbohydrates : 5,2g of which sugars: <0,5g; Proteins : 6,9g; Salt: 1,18g.
Conservation
Refrigerate after opening.
