Ideal in farce in fresh tortellinis, or in sauce in pastas or in risotto. In the apéritif, to spread on a slice of bread burned out with half a cherry tomato.
Parmesan cheese with truffle (3%) spread
The combination of two raw taste: a pure flavoured pleasure!
Tips for use
Ingredients
Cream, Parmigiano Reggiano D.O.P. (milk, salt, rennet) 14%, olive oil, whole milk, truffle bianchetto (Tuber Borchii Vitt) 3%, rice flour, butter, salt, flavouring.
Allergen: milk
Nutritional informations
Nutritional values/100g: Energy : 1553/376kJ/kcal; Fat: 36,4g of which saturates: 18,9g; carbohydrates: 5,2g of which sugars: <0,5g; proteins : 6,9g; salt: 1,18g.
Conservation
Store in a cool and dry place. Refrigerate after opening.
