Parmesan cheese with truffle (3%) spread

The combination of two raw taste: a pure flavoured pleasure!

Tips for use

Ideal as a filling for fresh tortellini, or in sauce with pasta or risotto. As an aperitif, spread on a slice of toast with a half cherry tomato.

Ingredients

Cream, Parmigiano Reggiano D.O.P. (milk, salt, rennet) 14%, olive oil, whole milk, truffle bianchetto (Tuber Borchii Vitt) 3%, rice flour, butter, salt, flavouring.

Allergens: milk

Nutritional informations

Nutritional values /100g: Energy : 1553/376kJ/kcal; Fat: 36,4g of which saturates: 18,9g; Carbohydrates : 5,2g of which sugars: <0,5g; Proteins : 6,9g; Salt: 1,18g.

Conservation

Refrigerate after opening.

12,60 €

Associated recipes


Split pea Soufflé

Split pea Soufflé

Discover
Gratin Dauphinois with truffle carpaccio

Gratin Dauphinois with truffle carpaccio

Discover
Stuffed mushrooms trio

Stuffed mushrooms trio

Discover

You would also like…