Ideal in farce in fresh tortellinis, or in sauce in pastas or in risotto. In the apéritif, to spread on a slice of bread burned out with half a cherry tomato.
The combination of two raw taste: a pure flavoured pleasure!
Ideal in farce in fresh tortellinis, or in sauce in pastas or in risotto. In the apéritif, to spread on a slice of bread burned out with half a cherry tomato.
Parmigiano Reggiano with white truffle (3%) speciality, flavoured - 90 g
Ingrédients : cream, parmigiano reggiano PDO cheese (milk, salt, rennet) 14%, olive oil, italian bianchetto truffle (tuber borchii vitt.) 3%, rice flour, salt, flavourings
Allergènes : no
Nutritional values/100g: Energy : 1553/376kJ/kcal; Fat: 36,4g of which saturates: 18,9g; carbohydrates: 5,2g of which sugars: <0,5g; proteins : 6,9g; salt: 1,18g.
Store in a cool and dry place. Refrigerate after opening.