The mushroom sauce of your summer. The best of the Tuscan gastronomy.
This sauce is made of the best ingredients offered by the forest’s undergrowth life, to enhance the most simple ingredients. Made with mushrooms and truffles, you can serve it with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.
Mushrooms (Agaricus Bisporus) 62%, extra virgin olive oil, Summer truffle (Tuber Aestivum Vitt) 3%, black olives 1%, anchovies, salt, aromatic herbs, spices, aroma, lemon juice
Can contain traces of:
made in a factory which handles wheat, milk, celery, anchovies, nuts
Nutritional values /100g: Energy : 1454/348kJ/kcal; Fat: 35g of which saturates: 4,6g; Carbohydrates : 0g of which sugars: 0g; Proteins : 3,3g; Salt: 1,62g.
Store in a cool and dry place. Refrigerate after opening.