The mushroom sauce of your summer. The best of the Tuscan gastronomy.

Tartufata: mushroom speciality with summer truffle (3%) and black olives - 80 g

Tips for use

This sauce is made of the best ingredients offered by the forest’s undergrowth life, to perfect the simplest ingredients. Based on a mushroom, truffle and black olive mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.


Tartufata: mushroom speciality with truffle (3%) and black olives - 45 g

Ingrédients : Mushrooms (Agaricus Bisporus) 62%, extra virgin olive oil, Summer truffle (Tuber Aestivum Vitt) 3%, black olives 1%, anchovies, capers, salt, aromatic herbs, spices, aroma, lemon juice

Allergènes : anchovy

Nutritional informations

Nutritional values/100g: Energy : 1454/348kJ/kcal; Fat: 35g of which saturates: 4,6g; carbohydrates: 0g of which sugars: 0g; proteins : 3,3g; salt: 1,62g.


Store in a cool and dry place. Refrigerate after opening.

6,60 €

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