This sauce is made of the best ingredients offered by the forest’s undergrowth life, to perfect the simplest ingredients. Based on a mushroom, truffle and black olive mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.
Tartufata
The mushroom sauce of your summer. The best of the Tuscan gastronomy.
Tartufata: mushroom speciality with summer truffle (3%) and black olives - 80 g
Tips for use
Ingredients
Tartufata: mushroom speciality with truffle (3%) and black olives - 45 g
Ingrédients : Mushrooms (Agaricus Bisporus) 62%, extra virgin olive oil, Summer truffle (Tuber Aestivum Vitt) 3%, black olives 1%, anchovies, capers, salt, aromatic herbs, spices, aroma, lemon juice
Allergènes : anchovy
Nutritional informations
Nutritional values/100g: Energy : 1454/348kJ/kcal; Fat: 35g of which saturates: 4,6g; carbohydrates: 0g of which sugars: 0g; proteins : 3,3g; salt: 1,62g.
Conservation
Store in a cool and dry place. Refrigerate after opening.
