Salt & Truffle

The pinch which turns each dish into a feast

Tips for use

The finishing touch for duck magret, Périgord-style salad, mash, soup, soft-boiled egg, mushroom risotto, polenta, etc.

Ingredients

salt 93%, Summer truffle (Tuber Aestivum Vitt) 6%, flavouring.

Nutritional informations

Nutritional values /100g: Energy : 34/8kJ/kcal; Fat: 0,2g of which saturates: 0g; Carbohydrates : 0,3g of which sugars: 0,3g; Proteins : 0,8g; Salt: 94g.

Conservation

Keep away from light, store in a cool and dry place.

7,95 €

Associated recipes


Split pea Soufflé

Split pea Soufflé

Discover
Gratin Dauphinois with truffle carpaccio

Gratin Dauphinois with truffle carpaccio

Discover
Rouelle of pork with ceps

Rouelle of pork with ceps

Discover

You would also like…