The finishing touch for duck magret, Périgord-style salad, mash, soup, soft-boiled egg, mushroom risotto, polenta, etc.
Salt & Truffle
The pinch which turns each dish into a feast
Tips for use
Ingredients
salt 93%, Summer truffle (Tuber Aestivum Vitt) 6%, flavouring.
Nutritional informations
Nutritional values /100g: Energy : 34/8kJ/kcal; Fat: 0,2g of which saturates: 0g; Carbohydrates : 0,3g of which sugars: 0,3g; Proteins : 0,8g; Salt: 94g.
Conservation
Keep away from light, store in a cool and dry place.
