The finishing touch for duck magret, Périgord-style salad, mash, soup, soft-boiled egg, mushroom risotto, polenta…
Salt & Truffle
The pinch which turns each dish into a feast
Salt with white truffle (6%) speciality, flavoured - 50 g
Tips for use
Ingredients
Salt with white truffle (6%) speciality, flavoured - 50 g
Ingrédients : salt 93%, Summer truffle (Tuber Aestivum Vitt) 6%, flavouring.
Nutritional informations
Nutritional values/100g: Energy : 34/8kJ/kcal; Fat: 0,2g of which saturates: 0g; carbohydrates: 0,3g of which sugars: 0,3g; proteins : 0,8g; salt: 94g.
Conservation
Store in a cool and dry place. Refrigerate after opening.
