To be enjoyed on a toast, with scrambled eggs, steamed vegetables, potato gratin, on poultry.
Butter and truffle
A golden yellow colour for this sophisticated butter with a strong aromatic bouquet
Tips for use
Ingredients
butter 96%, spring white truffle (Tuber Borchii vitt) 3%, salt, aroma.
Allergen: milk
May contain: made in a factory which handles wheat, milk, celery, anchovies, nuts
Nutritional informations
Nutritional values/100g: Energy : 3674/878kJ/kcal; Fat: 97,3g of which saturates: 66g; carbohydrates: 0g of which sugars: 0g; proteins : <0,5g; salt: 0g.
Conservation
Store in a cool and dry place. Refrigerate after opening.
