Truffle (63%) carpaccio

A maelstrom of sensations: the haute gastronomy is at your table

Tips for use

To be enjoyed on goat cheese toast or scallops, with scrambled eggs, in omelette, risotto, potatoes, stuffing or
meat sauce.

Ingredients

truffle (Tuber Aestivum Vitt) 63%, olive oil, herbs and spices, salt, flavouring.

Can contain traces of:
made in a factory which handles wheat, milk, celery, anchovies, nuts

Nutritional informations

Nutritional values /100g: Energy : 1052/251kJ/kcal; Fat: 22g of which saturates: 3,93g; Carbohydrates : 0g of which sugars: 0g; Proteins : 4,09g; Salt: g.

Conservation

Store in a cool and dry place. Refrigerate after opening.

19,95 €

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