To be enjoyed on goat cheese toast or scallops, with scrambled eggs, in omelette, risotto, potatoes, stuffing or
meat sauce.
Truffle (63%) carpaccio
A maelstrom of sensations: the haute gastronomy is at your table
Tips for use
Ingredients
truffle (Tuber Aestivum Vitt) 63%, olive oil, herbs and spices, salt, flavouring.
Can contain traces of:
made in a factory which handles wheat, milk, celery, anchovies, nuts
Nutritional informations
Nutritional values /100g: Energy : 1052/251kJ/kcal; Fat: 22g of which saturates: 3,93g; Carbohydrates : 0g of which sugars: 0g; Proteins : 4,09g; Salt: g.
Conservation
Store in a cool and dry place. Refrigerate after opening.
