These fruits in syrup decorate a large number of desserts: ice cream, pancakes, red fruit biscuit, tiramisu, black forest, crumble, champagne and red fruit sabayon, cheesecake, pavlova, faisselle, red fruit verrine
Raspberries in syrup
Sweet and delicate, these raspberries have kept their ephemeral summer freshness. Ideal to accompany a dessert or an ice cream
Tips for use
Ingredients
raspberries 45%, sugar, water, thickener: guar gum, firming agent: calcium chloride
Nutritional informations
Nutritional values/100g: Energy : 639/153kJ/kcal; Fat: 0g of which saturates: 0g; carbohydrates: 37g of which sugars: 34g; proteins : 0.6g; salt: 0g.
Conservation
Refrigerate after opening.