These fruits in syrup decorate a large number of desserts: ice cream, pancakes, red fruit biscuit, tiramisu, black forest, crumble, champagne and red fruit sabayon, cheesecake, pavlova, faisselle, red fruit verrine
Wild berries patiently worked to reveal their fruity notes
These fruits in syrup decorate a large number of desserts: ice cream, pancakes, red fruit biscuit, tiramisu, black forest, crumble, champagne and red fruit sabayon, cheesecake, pavlova, faisselle, red fruit verrine
blueberries 45%, sugar, water, thickener: guar gum
Nutritional values/100g: Energy : 639/153kJ/kcal; Fat: 0g of which saturates: 0g; carbohydrates: 37g of which sugars: 34g; proteins : 0,6g; salt: 0g.
Refrigerate after opening.