These fruits in syrup decorate a large number of desserts: ice cream, pancakes, red fruit biscuit, tiramisu, black forest, crumble, champagne and red fruit sabayon, cheesecake, pavlova, faisselle, red fruit verrine
Blueberries in syrup
Wild berries patiently worked to reveal their fruity notes
Tips for use
Ingredients
blueberries 45%, sugar, water, thickener: guar gum
Nutritional informations
Valeurs énergétiques/100g: Energie : 566/135kJ/kcal; Matières grasses : 0g dont acides gras saturés : 0g; glucides : 33g dont sucres : 27g; protéines : 0.3g; sel : 0g.
Conservation
Refrigerate after opening