Blueberries in syrup

Wild berries patiently worked to reveal their fruity notes

Tips for use

These fruits in syrup decorate a large number of desserts: ice cream, pancakes, red fruit biscuit, tiramisu, black forest, crumble, champagne and red fruit sabayon, cheesecake, pavlova, faisselle, red fruit verrine


blueberries 45%, sugar, water, thickener: guar gum

Nutritional informations

Valeurs énergétiques/100g: Energie : 566/135kJ/kcal; Matières grasses : 0g dont acides gras saturés : 0g; glucides : 33g dont sucres : 27g; protéines : 0.3g; sel : 0g.


Refrigerate after opening

5,90 €