Blackberries in syrup

A scent of the countryside, a taste of walking: all the acid sweetness of our children's pickles

Tips for use

These fruits in syrup decorate a large number of desserts: ice cream, pancakes, red fruit biscuit, tiramisu, black forest, crumble, champagne and red fruit sabayon, cheesecake, pavlova, faisselle, red fruit verrine


blackberries 45%, sugar, water, thickener: guar gum, firming agent: calcium chloride

Nutritional informations

Valeurs énergétiques/100g: Energie : 639/153kJ/kcal; Matières grasses : 0g dont acides gras saturés : 0g; glucides : 37g dont sucres : 34g; protéines : 0.6g; sel : 0g.


Refrigerate after opening

5,00 €