Duck pâté with Piquillo

Small sun-drenched peppers, ducks with a southwestern accent, a terrine that does not lack personality

Tips for use

This pork paté pure porc is delicately spiced up by Espelette pepper. It can be enjoyed on a toast as an appetizer, as a starter with a salad or in a good bread for a tasty sandwich.

Ingredients

Duck pâté with Piquillos - 130 g

Ingrédients : Fat and lean pork meat 30%ce), pork liver, duck meat 30% (origin France), candied peppers 8% (water, salt, citric acid) salt Salies de Béarn, pepper, pepper 'Espelette PDO.

Nutritional informations

Nutritional values for /100g: Energy: 1159/280kJ/kcal; Fat:24,2 of which saturates: 9,9g ; carbohydrates: <0,5g of which sugars: <0,5g ; proteins:15,1g ; salt: 1,82g

Conservation

Refrigerate after opening, and eat within 3 days.

5,90 €