Raised outside in Gascogne, the "Noir de Bigorre" pig gives a generous and melting meat, in conformity with the AOC "Black of Bigorre" standards. Delicious on grilled country bread, as an aperitif or as an appetiser, it deserves its place on a charcuterie platter.
“Noir de Bigorre” pig terrine
The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley
Tips for use
Ingredients
Fat and lean meat from “Noir de Bigorre” pig 60%, Fat and lean meat pork (France), Salies de Béarn salt, garlic, pepper
Nutritional informations
Nutritional values /100g: Energy: 1471/356kJ/kcal; Fat: 32,9g, of which saturates: 12,6g; Carbohydrates: 0,3g of which sugars: 0,3g; Proteins: 14,6g; Salt: 1,46g
Conservation
Store in a cool and dry place and eat within 3 years. After opening, refrigerate and consume quickly.
