“Noir de Bigorre” pig terrine

The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley

Tips for use

Raised outside in Gascogne, the "Noir de Bigorre" pig gives a generous and melting meat, in conformity with the AOC "Black of Bigorre" standards. Delicious on grilled country bread, as an aperitif or as an appetiser, it deserves its place on a charcuterie platter.

Ingredients

Pork fat, lean pork from “Noir de Bigorre” pig 60%, fat, lean pork, pork liver, Salies de Béarn salt, garlic, pepper.

Nutritional informations

Nutritional values/100g: Energy : 1394/337kJ/kcal; Fat: 30,5g of which saturates: 12,7g; carbohydrates: 3,3g of which sugars: 0,1g; proteins : 12,3g; salt: 1,49g.

Conservation

Store in a cool and dry place. After opening, refrigerate and consume quickly.

6,90 €

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