Raised outside in Gascogne, the "Noir de Bigorre" pig gives a generous and melting meat, in conformity with the AOC "Black of Bigorre" standards. Delicious on grilled country bread, as an aperitif or as an appetiser, it deserves its place on a charcuterie platter.
“Noir de Bigorre” pig terrine
The king of pigs from Gascogne in a terrine full of character with sprinkled with parsley
“Noir de Bigorre” pig terrine - 130 g
Tips for use
Ingredients
“Noir de Bigorre” pig terrine - 130 g
Ingrédients : Pork fat, lean pork from “Noir de Bigorre” pig 60%, fat, lean pork, pork liver, Salies de Béarn salt, garlic, pepper, (meat from France).
Nutritional informations
Nutritional values/100g: Energy : 1394/337kJ/kcal; Fat: 30,5g of which saturates: 12,7g; carbohydrates: 3,3g of which sugars: 0,1g; proteins : 12,3g; salt: 1,49g.
Conservation
Store in a cool and dry place. After opening, refrigerate and consume quickly.
