This pork paté pure porc is delicately spiced up by Espelette pepper. It can be enjoyed on a toast as an appetizer, as a starter with a salad or in a good bread for a tasty sandwich.
The traditional paté from the Pyrénées, mildly spicy
This pork paté pure porc is delicately spiced up by Espelette pepper. It can be enjoyed on a toast as an appetizer, as a starter with a salad or in a good bread for a tasty sandwich.
Pork meat and fat, pork liver 33%, Salies de Béarn salt, garlic, pepper, Espelette pepper DPO 3%.
Store in a cool and dry place. After opening, refrigerate and consume quickly.
