Pork pâté with Espelette pepper

The traditional paté from the Pyrénées, mildly spicy

Pork pâté with Espelette pepper - 130 g

Tips for use

This pork paté pure porc is delicately spiced up by Espelette pepper. It can be enjoyed on a toast as an appetizer, as a starter with a salad or in a good bread for a tasty sandwich.


Pork meat and fat, pork liver 33%, Salies de Béarn salt, garlic, pepper, Espelette pepper DPO 3%.


Store in a cool and dry place. After opening, refrigerate and consume quickly.

4,40 €

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