This pork paté pure porc is delicately spiced up by Espelette pepper. It can be enjoyed on a toast as an appetizer, as a starter with a salad or in a good bread for a tasty sandwich.
Pork pâté with Espelette pepper
The traditional paté from the Pyrénées, mildly spicy
Tips for use
Ingredients
Fat and lean pork meat (France), pork liver 33% (France), Salies de Béarn salt, garlic, pepper, Espelette pepper AOP 3%.
Nutritional informations
Nutritional values /100g: Energy: 1385/335kJ/kcal; Fat: 29,9g, of which saturates: 12g; Carbohydrates: 1,2g of which sugars: <0,5g; Proteins: 15,2g; Salt: 1,33g
Conservation
Store in a cool and dry place and eat within 3 years. After opening, refrigerate and consume quickly.
