Pork pâté with Espelette pepper

The traditional paté from the Pyrénées, mildly spicy

Tips for use

This pork paté pure porc is delicately spiced up by Espelette pepper. It can be enjoyed on a toast as an appetizer, as a starter with a salad or in a good bread for a tasty sandwich.


Fat and lean pork meat (France), pork liver 33% (France), Salies de Béarn salt, garlic, pepper, Espelette pepper AOP 3%.

Nutritional informations

Nutritional values /100g: Energy: 1385/335kJ/kcal; Fat: 29,9g, of which saturates: 12g; Carbohydrates: 1,2g of which sugars: <0,5g; Proteins: 15,2g; Salt: 1,33g


Store in a cool and dry place and eat within 3 years. After opening, refrigerate and consume quickly.

4,40 €

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