Pheasant terrine with hazelnuts

Spicy and tasty by nature: a nice way to savour game meat.

Tips for use

A gourmet terrine that combines the flavour of pheasant with a note of hazelnut, ideal for game lovers! Wonderful on fresh bread or as a side dish with a salad.

Ingredients

Fat and lean pork meat (France), pheasant meat 25% (UE), pork liver (France), hazelnut 5%, hazelnut liquor, Salies de Béarn salt, pepper.

Nutritional informations

Nutritional values /100g: Energy: 1394/337kJ/kcal; Fat: 30,5g, of which saturates: 12,7g; Carbohydrates: 3,3g of which sugars: 0,1g; Proteins: 12,3g; Salt: 1,49g

Conservation

Store in a cool and dry place and eat within 3 years. After opening, refrigerate and consume quickly.

6,50 €

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