Delicious and tender, this terrine is typical of the Southwest. A delight on the fresh bread or burned out, or in entry with a salad.
Duck pâté with foie gras (25%)
A classic of South-West France's gastronomy. Melting and tasty.
Tips for use
Ingredients
Pork meat and fat, duck meat 25%, duck foie gras 25%, pork liver, onions, shallots, Salies de Béarn salt, pepper, sugar.
Nutritional informations
Nutritional values/100g: Energy : 1385/335kJ/kcal; Fat: 29,9g of which saturates: 12g; carbohydrates: 1,2g of which sugars: <0,5g; proteins : 15,2g; salt: 1,33g.
Conservation
Store in a cool and dry place. After opening, refrigerate and consume quickly.
