As an aperitif, it can be spread on bread slices or accompany sticks of raw vegetables. It is also ideal in pie shell, spaghetti, fish in foil or with grilled meats.
Red pepper purée
Broiled and lightly seasoned, a red pepper that brings the Greek sunshine to the mouth
Red pepper purée - 180 g
Tips for use
Ingredients
Red pepper purée - 180 g
Ingrédients : red peppers paste 96%, soft cottage cheese, sun flower oil, vinegar, modified potato starch, sea salt, citric acid
Allergènes : milk
Nutritional informations
Nutritional values/100g: Energy : 489/117kJ/kcal; Fat: 8,5g of which saturates: 5,2g; carbohydrates: 6,9g of which sugars: 5,2g; proteins : 3,8g; salt: 0,8g.
Conservation
After opening, refrigerate and consume quickly.
