Kalamata olive, organic

The most famous of the Greek olive. Fruity, meaty, grown in the plains of the Peloponnese

Tips for use

Fleshy and fruity, this purple olive is the most famous and popular Greek olives. It can be enjoyed as an aperitif or as a starter of cucumber and goat cheese or tomato and feta.


Kalamata olives* 99%, water, wine vinegar**, sel. *From organic farming. **From organic grapes.

Allergen: milk

Nutritional informations

Nutritional values/100g: Energy : 362/86kJ/kcal; Fat: 5,2g of which saturates: 4g; carbohydrates: 5g of which sugars: 3g; proteins : 5g; salt: 1,1g.


After opening, refrigerate and consume quickly.

3,90 €

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