Mushroom stuffed with ricotta cheese

Spiced up with aromatic herbs and tenderly candied, it's a fresh bouquet in the mouth

Tips for use

The softness of mushroom and ricotta, enhanced by aromatic herbs: rosemary, basil and marjoram. Serve chilled.


Mushroom 48%, extra virgin olive oil 39%, ricotta cheese 11%, green olives, peppers, thickener: xanthan gum, herbs (rosemary, basil, marjoram).

Nutritional informations

Nutritional values: Energy : 540/130kJ/kcal; Fat: 9,6g of which saturates: 1,02g; carbohydrates: 7,4g of which sugars: 0,94g; proteins : 2,5g; salt: 0,4g.


After opening, refrigerate and consume quickly.

7,50 €

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