Red cherry peppers

As spicy as needed and as easy on the eye that they are delicious to eat

Tips for use

Those succulent red cherry peppers have a sweet and tender flesh. Slightly spicy, they can be enjoyed added to salads and sandwiches, or, thinly sliced, as a topping on pizzas. Produced in Italy.

Ingredients

Chili pepper 58%, sunflower seed oil 37%, salt, vinegar, extra virgin olive oil, antioxydant: ascorbic acid, acidity regulator: citric acid.

Allergen: soybean, fish

Nutritional informations

Nutritional values/100g: Energy : 726/174kJ/kcal; Fat: 11,4g of which saturates: 1,7g; carbohydrates: 9,7g of which sugars: 9,7g; proteins : 8,2g; salt: 0,7g.

Conservation

After opening, refrigerate and consume quickly.

4,90 €

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