Those delicious red cherry peppers, stuffed with a mousse of tuna, capers and parsley, are crunchy and melting at the same time. Ideal as appetizers or in a salad.
Red sherry pepper stuffed with tuna in olive oil
Juicy vegetables and a generous stuffing spiced up with capers…
Red cherry peppers stuffed with tuna in olive oil - 190 g
Tips for use
Ingredients
Red cherry peppers stuffed with tuna in olive oil - 190 g
Ingrédients : vegetable oil 43%, cherry peppers 34%, tuna 20%, capers, extra virgin olive oil, salt, sugar, garlic, parsley, basil, antioxidant : ascorbic acid, acidity regulator : citric acid.
Allergènes : soybean, fish
Nutritional informations
Nutritional values/100g: Energy : 794/192kJ/kcal; Fat: 18g of which saturates: 2,6g; carbohydrates: 4,4g of which sugars: 3,9g; proteins : 2,3g; salt: 0,96g.
Conservation
Refrigerate after opening between 0°C and +4°C and consume within 3 days.
