Red sherry pepper stuffed with tuna in olive oil

Juicy vegetables and a generous stuffing spiced up with capers…

Red cherry peppers stuffed with tuna in olive oil - 190 g

Tips for use

Those delicious red cherry peppers, stuffed with a mousse of tuna, capers and parsley, are crunchy and melting at the same time. Ideal as appetizers or in a salad.

Ingredients

Red cherry peppers stuffed with tuna in olive oil - 190 g

Ingrédients : vegetable oil 43%, cherry peppers 34%, tuna 20%, capers, extra virgin olive oil, salt, sugar, garlic, parsley, basil, antioxidant : ascorbic acid, acidity regulator : citric acid.

Allergènes : soybean, fish

Nutritional informations

Nutritional values/100g: Energy : 794/192kJ/kcal; Fat: 18g of which saturates: 2,6g; carbohydrates: 4,4g of which sugars: 3,9g; proteins : 2,3g; salt: 0,96g.

Conservation

Refrigerate after opening between 0°C and +4°C and consume within 3 days.

7,90 €

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