This traditional basil sauce, preserved in olive oil and salt, is as appetizing as it is decorative. It is delicious in pasta or in a salad and also perfumes very well the tarts salted and put in mouths.
Pesto alla Genovese
The traditional Italian sauce, strong in taste and refreshing for the palate
Pesto alla Genovese (Italian sauce made with basil) - 130 g
Tips for use
Ingredients
Pesto alla Genovese (Italian sauce made with basil) - 130 g
Ingrédients : Basil min 39%, olive oil min 20%, cashew nuts, sunflower seed oil, Grana Padano cheese P.D.O (milk, salt, rennet, lysozyme from egg), Pecorino Romano cheese P.D.O (sheep milk, salt, rennet), pine nuts, sugar, garlic, acidity corrector: lactic acid.
Allergènes : cashew nuts, milk, pine nuts, eggs
Nutritional informations
Nutritional values/100g: Energy : 443/107kJ/kcal; Fat: 8,7g of which saturates: 2,8g; carbohydrates: 4,9g of which sugars: 4,2g; proteins : 1,4g; salt: 1,8g.
Conservation
After opening, refrigerate and consume quickly.
