Pesto alla Genovese

The traditional Italian sauce, strong in taste and refreshing for the palate

Pesto alla Genovese (Italian sauce made with basil) - 130 g

Tips for use

This traditional basil sauce, preserved in olive oil and salt, is as appetizing as it is decorative. It is delicious in pasta or in a salad and also perfumes very well the tarts salted and put in mouths.


Basil min 39%, olive oil min 20%, cashew nuts, sunflower seed oil, Grana Padano cheese P.D.O (milk, salt, rennet, lysozyme from egg), sugar,  Pecorino Romano cheese P.D.O (sheep milk, salt, rennet), pine nuts, garlic, acidity corrector: lactic acid.

May contain: Noix

Nutritional informations

Nutritional values/100g: Energy : 443/107kJ/kcal; Fat: 8,7g of which saturates: 2,8g; carbohydrates: 4,9g of which sugars: 4,2g; proteins : 1,4g; salt: 1,8g.


After opening, refrigerate and consume quickly.

6,80 €

Associated recipes

Tuna Steaks with Pistou and pine nuts

Tuna Steaks with Pistou and pine nuts


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