Jerusalem artichoke and citrus fruits spread, organic

A touch of exotism for this recipe from Provence. The Jerusalem artichoke deserves no less!

Tips for use

Married marvelously to some smoked fish or Saint-Jacques. In the apéritif, it tastes on some toast with brown shrimps. Produced in France.


Jerusalem artichoke* 76%, extra virgin olive oil*, sweet almond*, lemon juice* 3%, cider vinegar*, Guérande sea salt, orange essential oil <0,01%*.* From organic farming.

Nutritional informations

Nutritional values/100g: Energy : 1036/251kJ/kcal; Fat: 23g of which saturates: 2,8g; carbohydrates: 3,9g of which sugars: 3,3g; proteins : 5,3g; salt: 3,2g.


After opening, refrigerate and consume quickly.

6,90 €

You would also like…