Tapenade - olive spread with capers, organic

he recipe from Nice obviously spiced up with capers. A sunny delight!

Tips for use

To spread on toasts, in pastry base or to add in a cake or salty muffins. Completed in condiment on pastas with pine nuts, dried tomatoes, basil and Parmesan cheese. Produced in France.


olive*88%, extra virgin olive oil*, capers* 4%, Guerande sea salt. *From organic farming.

Allergen: fish, barley, anchovy

Nutritional informations

Nutritional values/100g: Energy : 1349/326kJ/kcal; Fat: 29g of which saturates: 3,5g; carbohydrates: 1,6g of which sugars: 0,1g; proteins : 14g; salt: 0,1g.


After opening, refrigerate and consume quickly.

6,90 €

Associated recipes

Sea bream fillets with their black olive topping

Sea bream fillets with their black olive topping


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