The sturgeon, known for its caviar, offers a noble and dense flesh, with a delicate taste. These creamy rillettes are to be enjoyed on toast or toast. To share for a refined and gourmet aperitif!
Sturgeon rillettes
Beyond caviar, this noble fish reveals other secrets: a rillette with divine taste!
Sturgeon rillettes - 90 g
Tips for use
Ingredients
Sturgeon rillettes - 90 g
Ingrédients : Fillet of sturgeon 53%, cream, fillet of smoked herring, white wine (sulphites), mustard (water, mustard seed, vinegar, salt, citric acid and potassium disulfite), leeks, salt, processed starch of corn, thickener: carrageenan, milk protein, pepper, colombo.
Allergènes : milk, fish, mustard, sulfites
Nutritional informations
Nutritional values for /100g: Energy: 768/185kJ/kcal; Fat:13 of which saturates: 7,7g ; carbohydrates: 2g of which sugars: 1,4g ; proteins:13g ; salt: 0,58g
Conservation
Refrigerate after opening, and eat within 2 days.