Sturgeon rillettes

Beyond caviar, this noble fish reveals other secrets: a rillette with divine taste!

Tips for use

The sturgeon, known for its caviar, offers a noble and dense flesh, with a delicate taste. These creamy rillettes are to be enjoyed on toast or toast. To share for a refined and gourmet aperitif!

Ingredients

Sturgeon rillettes - 90 g

Ingrédients : Fillet of sturgeon 53%, cream, fillet of smoked herring, white wine (sulphites), mustard (water, mustard seed, vinegar, salt, citric acid and potassium disulfite), leeks, salt, processed starch of corn, thickener: carrageenan, milk protein, pepper, colombo.

Allergènes : milk, fish, mustard, sulfites

Nutritional informations

Nutritional values for /100g: Energy: 768/185kJ/kcal; Fat:13 of which saturates: 7,7g ; carbohydrates: 2g of which sugars: 1,4g ; proteins:13g ; salt: 0,58g

Conservation

Refrigerate after opening, and eat within 2 days.

6,90 €