To make a marine air blow on the aperitif, a smooth classic in an authentic and natural recipe

Tips for use

A tarama with cod eggs, the traditional recipe, without colouring or preservatives. Delicate and melting, a treat as an aperitif on fresh bread, toast and, of course, blinis!


sunflower oil, cod egg 23%, water, breadcrumb (gluten and barley), anchovy paste (salted anchovy, sunflower oil), sugar.

Allergen: fish

Nutritional informations

Nutritional values/100g: Energy : 977/235kJ/kcal; Fat: 20g of which saturates: 2,9g; carbohydrates: 1,8g of which sugars: 1,3g; proteins : 12g; salt: 1,1g.


After opening, refrigerate and consume quickly.

5,50 €