To make a marine air blow on the aperitif, a smooth classic in an authentic and natural recipe

Tips for use

A tarama with cod eggs, the traditional recipe, without colouring or preservatives. Delicate and melting, a treat as an aperitif on fresh bread, toast and, of course, blinis!


sunflower oil, cod egg 23%, water, breadcrumb (gluten and barley), anchovy paste (salted anchovy, sunflower oil), sugar.

Allergens : cod, gluten, anchovy

May contain: 0

Nutritional informations

Valeurs énergétiques/100g: Energie : 1349/326kJ/kcal; Matières grasses : 29g dont acides gras saturés : 3.5g; glucides : 1.6g dont sucres : 0.1g; protéines : 14g; sel : 0.1g.


After opening, refrigerate and consume quickly.

5,50 €