A tarama with cod eggs, the traditional recipe, without colouring or preservatives. Delicate and melting, a treat as an aperitif on fresh bread, toast and, of course, blinis!
Tarama
To make a marine air blow on the aperitif, a smooth classic in an authentic and natural recipe
Tips for use
Ingredients
sunflower oil, cod egg 23%, water, breadcrumb (gluten and barley), anchovy paste (salted anchovy, sunflower oil), sugar.
Allergens : cod, gluten, anchovy
May contain: 0
Nutritional informations
Valeurs énergétiques/100g: Energie : 1349/326kJ/kcal; Matières grasses : 29g dont acides gras saturés : 3.5g; glucides : 1.6g dont sucres : 0.1g; protéines : 14g; sel : 0.1g.
Conservation
After opening, refrigerate and consume quickly.