Crumbled smoked trout
A nice smoked taste for a healthy recipe, easily made and eaten
To taste with salty cakes or small bread sticks, to spread on some bread in the apéritif or it encas, or to serve in ,entry with a salad and grilled toasts. And for a sophisticated apéritif, furnish with it with small cabbages decorated with a mini slice of smoked trout.
Smoked trout 26%, salmon fillet 24%, fresh onions, sunflower oil, alcohol vinegar, chives, carrot crumbs, lemon juice concentrate, garlic powder, thickener: carrageenan, salt, pepper, chili.
Allergen: mustard, sulfits
Nutritional values/100g: Energy : 861/243kJ/kcal; Fat: 22g of which saturates: 3,3g; carbohydrates: 14g of which sugars: 1,1g; proteins : 5g; salt: 1,5g.
After opening, refrigerate and consume quickly.