Crumbled smoked trout

A nice smoked taste for a healthy recipe, easily made and eaten

Tips for use

Enjoy with savoury cakes or breadsticks, spread on bread as an aperitif or snack, or serve as a starter with a salad and grilled toast. And for a refined aperitif, use it as a filling in small cabbages decorated with a mini slice of smoked trout.


Smoked trout 26%, salmon fillet 24%, fresh onions, sunflower oil, alcohol vinegar, chives, carrot crumbs, lemon juice concentrate, garlic powder, thickener: carrageenan, salt, pepper, chili.

Nutritional informations

Nutritional values /100g: Energy : 977/235kJ/kcal; Fat: 20g of which saturates: 2,9g; Carbohydrates : 1,8g of which sugars: 1,3g; Proteins : 12g; Salt: 1,1g.

5,90 €

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