This Tartar of seaweeds, to the delicious iodized taste, uses with grilled or smoked fishes, on toasts for the apéritif or in marine omelets. It joins also perfectly with the avocado
Seaweed tartare
Algae and herbs, olive oil and spices: a 100% vegetal condiment and so much iodine!
Seaweed tartare - 90 g
Tips for use
Ingredients
Seaweed tartare - 90 g
Ingrédients : Fresh seaweed 36 % (Dulse, sea lettuce, sea beans), olive oil, fresh onions, gherkins (gherkins, water, alcohol vinegar, salt, onions, mustard seed, pepper, coriander, tarragon aroma, sulphites), alcohol vinegar, capers, garlic.
Allergènes : mustard, sulfits
Nutritional informations
Nutritional values/100g: Energy : 939/226kJ/kcal; Fat: 18g of which saturates: 9,5g; carbohydrates: 1,2g of which sugars: 1,1g; proteins : 14g; salt: 1,8g.
Conservation
After opening, refrigerate and consume quickly.
