Scallop rillettes

A recipe rich in scallops, delicately spicy. We let it melt in the mouth.

Tips for use

This delicate rillettes is a delight as an aperitif on fresh bread. To enhance the flavour of the scallop, sprinkle your toast with a pinch of curry and chopped hazelnuts.


scallop 50% (Chlamys nobilis - from Pacific Ocean, or Chlamys opercularis from Scotland)*, cream, white fish fillet, fresh onions, salt, thickener: carrageenan (algae extract), butter, white wine (sulphites), carrots, milk protein, shallot, garlic. *According to seasons.

Allergens: Molusc, milk, egg, corn

Nutritional informations

Nutritional values /100g: Energy : 818/196kJ/kcal; Fat: 15g of which saturates: 10g; Carbohydrates : 3,3g of which sugars: 1,4g; Proteins : 13g; Salt: 1g.


Refrigerate after opening.

6,60 €

You would also like…