Mix one to two teaspoons in 250 g drained pasta, rice, risotto, or in a sauce, for a dish with intense color and iodized taste.
Squid ink
To give a beautiful black colour (and a light iodized taste) to your favourite recipes.
Tips for use
Ingredients
squid ink 38%, water, salt, thickener: sodium carboxymethylcellulose. Contains molluscs. May contain traces of crustaceans, fish, celery and milk.
Allergen: Shellfish, milk, fish
Nutritional informations
Nutritional values/100g: Energy : 748/179kJ/kcal; Fat: 12g of which saturates: 7,8g; carbohydrates: 3,2g of which sugars: 1,1g; proteins : 16g; salt: 0,77g.
Conservation
Store at room temperature. Refrigerate 20 days max. after opening.