Mix one to two teaspoons in 250 g drained pasta, rice, risotto, or in a sauce, for a dish with intense colour and iodised taste.
Squid ink
To give a beautiful black colour (and a light iodized taste) to your favourite recipes.
Tips for use
Ingredients
squid ink 38%, water, salt, thickener: sodium carboxymethylcellulose. Contains molluscs. May contain traces of crustaceans, fish, celery and milk.
Can contain traces of:
fish, molluscs, crustaceans, milk and celery
Allergens: cuttlefish
Nutritional informations
Nutritional values /100g: Energy : 210/50kJ/kcal; Fat: <0,5g of which saturates: <0,1g; Carbohydrates : 4,7g of which sugars: <0,5g; Proteins : 7,3g; Salt: 8,3g.
Conservation
Store at room temperature. Refrigerate 20 days max. after opening.