Crab rillettes

A recipe naturally rich in crustacean flesh. Particularly tasty and unctuous.

Tips for use

To be enjoyed as a dipping sauce with crackers or breadsticks, as a spread on slices of bread, or a starter with a salad and grilled toasts.

Ingredients

Fresh cream, crab claw and leg meat 36%, white fish fillet 18%, fresh onions, mustard (water, mustard seeds, vinegar, acidifiers: citric acid and disulfite), salt, milk protein, thickener: carrageenan, pepper.

Allergen: Shellfish, milk, wheat

Nutritional informations

Nutritional values/100g: Energy : 901/217kJ/kcal; Fat: 17g of which saturates: 11g; carbohydrates: 9,5g of which sugars: 1,7g; proteins : 8,2g; salt: 0,59g.

Conservation

After opening, refrigerate and consume quickly.

6,60 €

You would also like…