Lobster Soufflé

All delicacy and fluffiness, well prepped, it brings a festive air to the table!

Tips for use

This tasty golden soufflé, with a soft and fluffy texture, reveals the delicate taste of lobster. It is ideal for a light starter or a main dish with fresh bread, salad or rice. Uncap the jar and put it either in preheated oven (th. 7/8) for 10 to 15 min, or in the microwave for 1-2 min. Serve immediately.


Cooked meat of lobster head 23%, reconstituted skimmed milk, whole eggs and egg whites, butter, fish fillet, wheat flour, fresh cream, salt, baking powder (sodium bicarbonate and pyrophosphates).

Allergen: mollusc

May contain: fish, molluscs, crustaceans, milk and celery

Nutritional informations

Nutritional values/100g: Energy : 210/50kJ/kcal; Fat: <0,5g of which saturates: <0,1g; carbohydrates: 4,7g of which sugars: <0,5g; proteins : 7,3g; salt: 8,3g.


Refrigerate after opening.

4,60 €

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