Seafood salad

Mollusks and crustaceans, olive oil with garlic: it's already summer!

Tips for use

Finely preserved in olive oil, these plump seafood pieces are delightful when combined with paellas and risottos or in a first-course salad. To be nibbled in appetiser or to adorn homemade seafood pizza.


Seafood in varying proportions (squid, baby octopus, cuttlefish, mussel, shrimp), olive oil 36,9%, wine vinegar, salt, dried parsley, dried garlic, acidity regulator:  citric acid.

Can contain traces of:
May contain traces of: sulphites, crustaceans, fish, eggs and egg products, cereals containing gluten and derivatives, soy and soy products, celeriac.

Allergens: Squid, baby octopus, cuttlefish, mussel, shrimp

Nutritional informations

Nutritional values /100g: Energy : 592/141kJ/kcal; Fat: 6,4g of which saturates: 0,7g; Carbohydrates : <0,5g of which sugars: <0,5g; Proteins : 20g; Salt: 1,1g.


Refrigerate after opening between 0°C and +4°C and consume within 3 days.

9,80 €

Associated recipes

Sea bream fillets coated with hazelnut oil

Sea bream fillets coated with hazelnut oil


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