Mini cuttlefish with vegetables

An intense flavour of the sea, spiced up by crisp vegetables. Thrilling!

Tips for use

These small cuttlefishes with marinated vegetables can be enjoyed on their own as an appetiser or in different seafood dishes: salads, pasta or pizzas.


Cuttlefish (Sepia Aculeata) 45%, olive oil 39,9%, vegetables 15% (peppers, carrot, celeriac), wine vinegar, salt, dried parsley, dried garlic, acidity regulator: citric acid.

Can contain traces of:
May contain traces of: sulphites, crustaceans, fish, eggs and egg products, cereals containing gluten and derivatives, soy and soy products, celeriac.

Allergens: Cuttlefish celeriac

Nutritional informations

Nutritional values /100g: Energy : 661/158kJ/kcal; Fat: 7,4g of which saturates: 0,95g; Carbohydrates : 1g of which sugars: <0,5g; Proteins : 21,8g; Salt: 1,2g.


Refrigerate after opening between 0°C and +4°C and consume within 3 days.

10,50 €

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