Mini cuttlefish with vegetables

An intense flavour of the sea, spiced up by crisp vegetables. Thrilling!

Tips for use

These small cuttlefishes with marinated vegetables can be enjoyed on their own as an appetizer or in different seafood dishes: salads, pasta or pizzas.

Ingredients

Cuttlefish (Sepia Aculeata) 45%, olive oil 39,9%, vegetables 15% (peppers, carrot, celeriac), wine vinegar, salt, dried parsley, dried garlic, acidity regulator: citric acid.

Allergen: mollusc

May contain: May contain traces of: sulphites, crustaceans, fish, eggs and egg products, cereals containing gluten and derivatives, soy and soy products, celeriac.

Nutritional informations

Nutritional values/100g: Energy : 513/122kJ/kcal; Fat: 3,9g of which saturates: 0,47g; carbohydrates: 0,6g of which sugars: <0,5g; proteins : 21,1g; salt: 1,075g.

Conservation

Refrigerate after opening between 0°C and +4°C and consume within 3 days.

10,90 €

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