Mussels in olive oil

They are fleshy, they are candied in a fruity oil, they are a delight for the taste buds

Tips for use

Mussels to be scattered on a seafood salad, enjoyed in appetizer, or with an eggplant caviar on a slice of bread.


mussels (Mytilus galloprovinciales) 58,8%, olive oil 40%, sea salt.

Allergen: fish

Nutritional informations

Nutritional values/100g: Energy : 1186/285kJ/kcal; Fat: 21g of which saturates: 3,2g; carbohydrates: 0g of which sugars: 0g; proteins : 24g; salt: 1g.


Store in a cool and dry place. Keep refrigerated for 24 hours maximum after opening.

13,30 €

Associated recipes

Sea bream fillets coated with hazelnut oil

Sea bream fillets coated with hazelnut oil


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