The most prized white tuna part, slightly smoked. To be enjoyed on a buttered toast or in Niçoise salad.
Tuna belly with olive oil
The most exquisite part of white tuna, delicately dressed and confit in a fruity oil
Tips for use
Ingredients
tunabelly filets (Thunnus albacares), smoked (beech) 64,7%, olive oil 35%, sea salt.
Allergen: fish
Nutritional informations
Nutritional values/100g: Energy : 858/206kJ/kcal; Fat: 13g of which saturates: 1,8g; carbohydrates: 0g of which sugars: 0g; proteins : 23g; salt: 1,5g.
Conservation
Store in a cool and dry place. Keep refrigerated for 24 hours maximum after opening.
