The most prized white tuna
part, slightly smoked.
To be enjoyed on buttered toast or in Niçoise salad.
Tuna belly with olive oil
The most exquisite part of white tuna, delicately dressed and confit in a fruity oil
Tips for use
Ingredients
tunabelly filets (Thunnus albacares), smoked (beech) 64,7%, olive oil 35%, sea salt.
Allergens: fish
Nutritional informations
Nutritional values /100g: Energy : 1186/285kJ/kcal; Fat: 21g of which saturates: 3,2g; Carbohydrates : 0g of which sugars: 0g; Proteins : 24g; Salt: 1g.
