Tuna belly with olive oil

The most exquisite part of white tuna, delicately dressed and confit in a fruity oil

Tips for use

The most prized white tuna
part, slightly smoked.
To be enjoyed on buttered toast or in Niçoise salad.


tunabelly filets (Thunnus albacares), smoked (beech) 64,7%, olive oil 35%, sea salt.

Allergens: fish

Nutritional informations

Nutritional values /100g: Energy : 1186/285kJ/kcal; Fat: 21g of which saturates: 3,2g; Carbohydrates : 0g of which sugars: 0g; Proteins : 24g; Salt: 1g.

13,90 €

You would also like…