Small mackerel smoked with olive oil

Whole fish slowly confit to maintain their firmness

Tips for use

These small, slightly smoked mackerels can be enjoyed with a spread, a salad or in thick slices in appetizer

Ingredients

small smoked mackerels 70,6%, olive oil 29%, sea salt.

Allergen: mollusc

Nutritional informations

Nutritional values/100g: Energy : 342/82kJ/kcal; Fat: 7,8g of which saturates: 1,7g; carbohydrates: 0,8g of which sugars: 0g; proteins : 12g; salt: 0,7g.

Conservation

Store in a cool and dry place. Keep refrigerated for 24 hours maximum after opening.

9,90 €

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