Small mackerel smoked with olive oil

Whole fish slowly confit to maintain their firmness

Tips for use

These small, slightly smoked
mackerels can be enjoyed
with a spread, a salad
or in thick slices in appetizer


small smoked mackerels 70,6%, olive oil 29%, sea salt.

Allergens: fish

Nutritional informations

Nutritional values /100g: Energy : 824/196kJ/kcal; Fat: 8,8g of which saturates: 3,2g; Carbohydrates : 0g of which sugars: 0g; Proteins : 29g; Salt: 1,4g.

9,90 €

Associated recipes

White bean salad

White bean salad


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