Delicately smoked oysters to be enjoyed in salad or on a slice of grilled bread. Some lemon juice drops and a pinch of pepper will make it a fine.
Smoked oysters in olive oil (10 à 12 pieces)
Tender nibbles with a smoked aroma, deliciously candied in the sunny oil
Smoked oysters in olive oil (10 à 12 pieces) - 170 g
Tips for use
Ingredients
Smoked oysters in olive oil (10 à 12 pieces) - 170 g
Ingrédients : smoked oysters 70%, olive oil 30%, sea salt.
Allergènes : mollusc
Nutritional informations
Nutritional values/100g: Energy : 1437/356kJ/kcal; Fat: 32g of which saturates: 5g; carbohydrates: 0g of which sugars: 0g; proteins : 17g; salt: 1,2g.
Conservation
Store in a cool and dry place. Keep refrigerated for 24 hours maximum after opening.
