Smoked sprats in olive oil

Even with the can unopened, you can see the whole fishes, smoked and lined up side by side. Irrestible!

Tips for use

Slightly smoked, these sprats are t obe enjoyed as appetizers, alone or on a crackers, with a salad or with potatoes.

Ingredients

smoked sprats 70%, olive oil 28,8%, salt

Allergen: mollusc

Nutritional informations

Nutritional values/100g: Energy : 715/171kJ/kcal; Fat: 8,3g of which saturates: 1g; carbohydrates: 1g of which sugars: 0g; proteins : 23g; salt: 0,92g.

Conservation

store in cool dry place,Once opened consume within 24 hours,

4,60 €

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