These plump pieces of octopus, slightly garlicky, are delicious to nibble on and perfect to add to salads.
Octopus tapas
The tentacles are fresh and plump, delicately flavoured with garlic. Like in Spain.
Tips for use
Ingredients
Squid tentacles (Dosidicus gigas) 62%, sunflower oil, garlic, salt.
Allergens: cephalopod tentacle (molluscs)
Nutritional informations
Nutritional values /100g: Energy : 715/171kJ/kcal; Fat: 8,3g of which saturates: 1g; Carbohydrates : 1g of which sugars: 0g; Proteins : 23g; Salt: 0,92g.
Conservation
Store in a cool and dry place. Keep refrigerated for 24 hours maximum after opening.
