To consume cold in salad or aperitif. They can also be cooked in a saucepan and served with potatoes or rice.
Mini stuffed squids
Onion and rice for the stuffing, and to compliment it, squids waiting languidly in their ink. Melt in delight!
Tips for use
Ingredients
Squids 63%, sunflower oil 18%, onion 8%, rice 4%, tomato 4%, salt 1,5%, ink 1% (natural colorant: E-153, antioxidant: E-300), spices 0,5%.
Allergens: mollusc
Nutritional informations
Nutritional values /100g: Energy : 717/172kJ/kcal; Fat: 9,5g of which saturates: 1,3g; Carbohydrates : 7,5g of which sugars: 0g; Proteins : 14g; Salt: 1,1g.
Conservation
Store in a cool and dry place. Keep refrigerated for 24 hours maximum after opening.
