Cockles in brine

An aperitif to nibble for a taste of the sea

Tips for use

These shells taste good on pizzas, with risottos or pasta and are great cold in a mixed salad, or as an aperitif. Rinse off to remove remaining sand.


Cockles 60%, water 37% and salt 3%.

Allergens: mollusc

Nutritional informations

Nutritional values /100g: Energy : 325/77kJ/kcal; Fat: 1,2g of which saturates: 0,3g; Carbohydrates : 4,5g of which sugars: 0g; Proteins : 12g; Salt: 2g.


Store in a cool and dry place. Keep refrigerated for 24 hours maximum after opening.

9,70 €

Associated recipes

Sea bream fillets coated with hazelnut oil

Sea bream fillets coated with hazelnut oil


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