Cockles in brine

An aperitif to nibble for a taste of the sea

Tips for use

These shells can be enjoyed with pizzas, risottos and pasta or are great cold in a mixed salad, or as an aperitif. Rinse off to remove remaining sand.

Ingredients

Cockles 60%, water 37% and salt 3%.

Nutritional informations

Nutritional values/100g: Energy : 1505/361kJ/kcal; Fat: 2,8g of which saturates: 0,4g; carbohydrates: 79g of which sugars: 2g; proteins : 10g; salt: 0g.

Conservation

Store in a cool and dry place. Keep refrigerated for 24 hours maximum after opening.

9,70 €

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