Cockles in brine

An aperitif to nibble for a taste of the sea

Cockles in brine - 115 g

Tips for use

These shells can be enjoyed with pizzas, risottos and pasta or are great cold in a mixed salad, or as an aperitif. Rinse off to remove remaining sand.


Cockles 60%, water 37% and salt 3%.

Nutritional informations

Nutritional values/100g: Energy : 1505/361kJ/kcal; Fat: 2,8g of which saturates: 0,4g; carbohydrates: 79g of which sugars: 2g; proteins : 10g; salt: 0g.


Store in a cool and dry place. Keep refrigerated for 24 hours maximum after opening.

This product is no longer in stock

9,90 €

Associated recipes

Sea bream fillets coated with hazelnut oil

Sea bream fillets coated with hazelnut oil


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