To be enjoyed on its own or on a toast, or in tartlets with salad as a starter.
Snails in garlic and herbs butter
A quality seasoned and soft delicacy, How very French!
Snails in garlic and herbs butter - 140 g
Tips for use
Ingredients
Snails in garlic and herbs butter - 140 g
Ingrédients : Butter 42%, snail 40%, fresh garlic 10%, fresh parsley, water, salt, milk protein, thickener: carrageenan, pepper.
Allergènes : milk
Nutritional informations
Nutritional values/100g: Energy : 566/135kJ/kcal; Fat: 0g of which saturates: 0g; carbohydrates: 33g of which sugars: 27g; proteins : 0,3g; salt: 0g.
Conservation
Refrigerate after opening.
