Derived from the Hindi "chatni", chutney is a condiment made from fruits, vegetables cooked with spices, sugar and vinegar. Brought from India by the English in the 17th century, it is part of the British culinary tradition. Serve with cheese, meat, sandwiches, in a marinade or sauce.
Pear and ginger chutney
Both sweet and spicy: a thrill for your palate
Pear and ginger chutney - 65 g
Tips for use
Ingredients
Pear and ginger chutney - 65 g
Ingrédients : Pears (47%), cane sugar, cider vinegar, ginger(12%), apple, lemon, MUSTARD, spices
Allergènes : mustard
Nutritional informations
Nutritional values/100g: Energy : 674/161kJ/kcal; Fat: 8,6g of which saturates: 1,1g; carbohydrates: 20,8g of which sugars: 18,8g; proteins : 1,4g; salt: 1,56025g.
Conservation
Refrigerate after opening.
