Red onion confit

A great classic revisited with sweet onions, simmered and lightly sweetened.

Red onion confit - 65 g

Tips for use

Made from a variety of sweet onions this confit is ideal for enhancing the flavour of a foie gras on a brioche bun. With a slightly lemony note, it fills the palate with a woody taste of chestnut and floral aromas. For all occasions, to accompany a hard-pressed cheese such as Comté or Parmesan.


Red onion confit - 65 g

Ingrédients : red onions 64%,red wine vinegar, sunflower oil, cane sugar, sultanas, spices,sea salt, may contain traces of sulphites

Allergènes : sulphites

Nutritional informations

Nutritional values/100g: Energy : 290/69kJ/kcal; Fat: 0g of which saturates: 0g; carbohydrates: 18,1g of which sugars: 18,1g; proteins : <0,5g; salt: 0,21525g.


Refrigerate after opening.

5,45 €

Associated recipes

Mussels with cider and sweet chili

Mussels with cider and sweet chili


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